Sunday Brunch Buffet – Served 8:30am – 12:30pm

  • Scrambled Eggs
  • Pulled Pork
  • Bacon and Sausage
  • Waffles and French Toast Sticks
  • Corned Beef Hash
  • Home Fries
  • Fruit Salad

Appetizers

  • Brisket Nachos (GF) – Slow cooked tender brisket, corn chips, caramelized onions, jalapeno, salsa, cheddar cheese
    Classic (V/GF)
  • Wings (GF) – BBQ, Sweet Chili or Buffalo style with ranch or blue cheese dip
  • Parmesan Garlic Fries (V/GF) – Hand cut fries topped with parmesan, garlic, chive aioli
  • Onion Rings (V) – Thinly sliced onion rings, double breaded for extra crunch with Kung Foo dip
  • Pretzels (V) – A large warm pretzel sprinkled with salt, served with Hoptimystic beer cheese

Soups

  • A rotating choice of warm wintery soups that may include Creamy Clam Chowder, Chili, Loaded Potato Soup, Corn Chowder and others

Entrees

  • Paul’s Buffalo Mac & Cheese – A very Adult Mac and cheese made with Hoptimistic beer cheese, buffalo chicken Pulled brisket+ Classic (V)
  • Grilled Chicken Sandwich* – House brined chicken breast, lettuce,
    tomato, mayo
  • Chicken & Waffles – Fried chicken tenders, maple syrup, waffle, fries
  • Harding Hill Smashburger* – Two locally raised beef patties, cheddar cheese, lettuce, tomato, chive aioli
  • Chorizo Burger* – A burger with a kick, local Harding Hill chorizo and beef, cheddar cheese, lettuce, tomato,
  • Actual Veggie Burger (V)* – No meat for you, but still love a burger? Lettuce, tomato, chive aioli on the side
  • *Served with choice of chips or fries (GF) Gluten Free Roll +$2

Kids Menu

  • Chicken Tenders and Chips
  • Mac and Cheese
  • PB & J and Chips

Dessert

  • Carrot Cake (V)
  • Chocolate Chip Cookie Sundae (V) – A warm ooey gooey cookie topped with whip cream and walnuts
  • Waffle Treats (V) –
    S’mores – melted marshmallow, chocolate and graham cracker crumbs on top of a warm waffle
    Cherry Berry – waffle covered in a cherry reduction, whip cream, walnuts and pretzel crumbs